BAKER - at our bakery in Armley

Job Summary

We're looking for a baker/pastry chef to join us at our production bakery near Leeds City Centre.

Laynes Bakery grew out of wanting to supply to our cafe (found on New Station Street in Leeds) with items that really stand out from what’s available in other venues. We specialise in what is known as Viennoiserie and this has led us to growing our wholesale offering to a range of outlets found across Leeds.

Responsibilities

• Preparing and baking a variety of pastries and dough items

• Decorating pastries and cake products using glazes and other toppings

• Ensuring all items leaving our bakery are of the expected standard

• Understanding stock rotation and maintaining inventory levels, ingredients and supplies

• Adhering to food safety and hygiene regulations ideally with certificates in place

• Ability to work to deadlines

• Ability to organise and and schedule your working day

Experience and Requirements

• Early starts (5am) - must be able to get to the bakery for this time

• Lamination Experience with use of a dough sheeter is essential

• Experience mixing and maintaining yeasted doughs

• An understanding of the idea that it’s the attention to details and the implementation of consistency that allows us to work towards perfection

• Solid work ethic with an understanding of what constitutes teamwork

• full drivers license is preferred

Pay - starting at £13.50

Full Time

Permanent